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Georgia is one of the world’s oldest wine regions, with over 8,000 years of winemaking history and grape varieties found nowhere else. This wine is made from Saperavi, a deeply coloured native grape that produces bold, characterful reds. Part of the wine is vinified in traditional qvevri (large clay vessels buried underground), giving it a savoury, spicy depth alongside brambly dark fruit. A true taste of Georgia’s unique heritage
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US$40
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