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Ragi pizza base is a flavorful and nutritious alternative to traditional wheat pizza crusts. Made from ragi, also known as finger millet, this base is naturally gluten-free and high in fiber, calcium, and essential amino acids. The dough typically has a slightly earthy flavor and a unique, dark color that adds visual appeal to your pizza.
Ingredients: Ragi Flour, Chia Seeds, Bottle-Gourd, Rolled Oats Salt &; Black Pepper
Shelf Life: Consume Within the Same Day
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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