A flavourful &; aromatic Indian dish featuring marinated chicken that is seasoned with roasted spices. The dish is made with boneless chicken pieces marinated in a mixture of fresh cream and a blend of spices. The key ingredient is kali mirch (black pepper) which provides a distinct & aromatic spiciness. Along with black pepper, the marinade often includes ingredients like garlic, ginger, coriander, and garam masala.

Served as an appetizer or snack, often accompanied by mint chutney or a yogurt-based sauce. It can also be enjoyed as part of a larger meal, alongside naan or rice, and paired with salads or vegetables.

Ingredients: Chicken thigh boneless, ginger, garlic, lemon juice, freshly roasted spices, coriander leaves, besan, cashews &; fresh cream

Storage: Needs refrigeration

Shelf Life: 05 Days

Cooking instructions: Pan fry for 5-7 minutes on a non stick pan.