Made primarily from ground chicken meat, often blended with various seasonings and spices for flavor. It typically has a smooth, slightly coarse texture and a light pink color. The sausage can be seasoned with herbs like thyme, rosemary, or parsley, and may include garlic, onion, or other spices to enhance its taste. Raw chicken sausage is versatile and can be used in various dishes, from grilling and frying to adding to pasta or casseroles. It’s important to cook it thoroughly to ensure food safety, as it contains raw poultry

Storage: Store at 40°F (4°C) or below.

Ingredients-: Chicken Boneless Mince, Pink Salt, Natural Ram Oasing, Herbs.

Shelf Life: 90days