Mushroom pâté is a savory, spreadable delicacy made from finely chopped mushrooms, combined with ingredients like onions, garlic & herbs. The mushrooms are sautéed until tender and then blended with cream to achieve a smooth consistency.

This pâté is rich in umami and can be seasoned with various herbs, such as thyme or rosemary, to enhance its depth of flavor. Served chilled or at room temperature, mushroom pâté pairs beautifully with crackers, toasted bread, or vegetable sticks, making it an ideal appetizer for gatherings or a tasty addition to a charcuterie board. Its versatility also allows it to be used as a filling for sandwiches or as a topping for salads.

Ingredients: Mushroom, onion, garlic, butter, fresh cream, spinach and herbs

Storage: Needs Refrigeration