Carbonnieux – Pessac-Léognan (Magnum 1.5 L)
Elegant, Historic Graves Red in Magnum Format – Depth, Balance & Cellaring Potential

Wine Type: Red
Grape Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Region: Pessac-Léognan, Bordeaux, France
Producer: Château Carbonnieux
Format: Magnum (1.5 L)
Classification: Grand Cru Classé de Graves

Product Description

Château Carbonnieux is one of the oldest and most respected estates in the Graves region, classified for both its red and white wines. The red Pessac-Léognan cuvée captures the unique expression of this terroir: a harmonious balance between ripe fruit, elegant tannins, and earthy minerality.

Vinified with precision and aged in French oak barrels, this wine reveals the signature style of Carbonnieux—refined structure, depth of flavor, and excellent aging capability. The magnum format enhances its cellaring potential, making it ideal for long-term enjoyment or special occasions.

• Grand Cru Classé since 1959

• Aged 15–18 months in oak barrels, 30–40% new

• From gravelly soils that impart finesse and freshness

• Magnum format ideal for aging and celebratory moments

Tasting Notes

Aromas: Blackcurrant, cigar box, graphite, spice, and violet
Palate: Medium to full-bodied with layers of plum, dark cherry, cedar, and subtle oak
Finish: Long, fresh, and refined with polished tannins

Serving Suggestions

Serve at 17–18 °C, decanted for 45 minutes.

Ideal pairings:

• Grilled lamb, beef tenderloin, or duck breast

• Mushroom-based dishes or lentils with herbs

• Hard cheeses like aged Gouda or Cantal

A perfect magnum for festive gatherings or a collector’s cellar.

Why Choose Carbonnieux Pessac-Léognan Magnum?

This magnum offers not only impressive aging capacity but also the charm of a top Graves estate. A wine of pedigree and poise, it brings Bordeaux sophistication to the table—whether opened now or in years to come.