Salchichón Bellota 100% Raza Iberica – La Jabugueña
Premium Spanish Cured Sausage
Contents: 100% Iberico Bellota salchichón, naturally cured and seasoned

Product Description

La Jabugueña’s Salchichón Bellota is crafted from 100% Iberico pork raised free-range in the Dehesa oak forests of Spain, where pigs feed exclusively on acorns (bellotas). This traditional Spanish sausage is seasoned with a blend of black pepper, garlic, and natural spices, then slowly cured to develop a delicate yet rich flavor:

• Made from premium acorn-fed Iberico pork

• Seasoned with authentic spices including black pepper and garlic

• Naturally cured for a firm texture and complex aroma

The result is a refined, flavorful sausage with a balanced blend of spice and savory notes.

Tasting Notes

• Firm yet tender texture

• Mildly spiced with black pepper and garlic undertones

• Smooth, savory finish with subtle sweetness

Serving Suggestions

Serve thinly sliced at room temperature:

• Ideal for tapas, paired with crusty bread and Manchego cheese

• Enhances the flavor of sandwiches and charcuterie boards

• Pairs well with medium-bodied red wines like Rioja or Ribera del Duero

Why Choose La Jabugueña?

With a commitment to traditional recipes and premium Iberico pork, La Jabugueña delivers a Salchichón Bellota that embodies authentic Spanish flavor and quality craftsmanship.