Beef Plate Ribs – "Loaded Short Ribs" or "Brontosaurus Ribs"

Beef Plate Ribs, also known as "Loaded Short Ribs" or "Brontosaurus Ribs", are a primal cut taken from the lower/belly rib section of the cow, known as the "plate". This rib section is left whole in slabs, typically containing about 3 bones per slab, and is not trimmed or cut down. The ribs are meaty and perfect for those who enjoy the challenge of cooking a large, flavorful cut.

Cooking these massive ribs is a commitment and is best suited for experienced grillmasters who want to experience the depth of flavor and tenderness that comes from slow-cooking and grilling this primal cut. As you cook, you’ll see the bones begin to expose themselves, signaling that the meat is becoming tender and flavorful.

✅ Large, Flavorful Ribs – Perfect for the Experienced Grillmaster
✅ Untrimmed, Whole Slab for Maximum Flavor
✅ Ideal for Slow-Cooking, Grilling, and BBQ

You’ll receive one large slab of Beef Plate Ribs, typically with 3 bones per slab

Looking for a more manageable version? Try our Beef Short Ribs for a trimmed, easier-to-cook alternative.

For BBQ enthusiasts who want a true grilling experience—these are the ultimate beef ribs!