Slice with unparalleled precision using the MIYABI 4000 FC 9.5-Inch Sujihiki Knife. Expertly designed for carving meats and fish, this premium knife is handcrafted in Seki, Japan, from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures remarkable durability, exceptional edge retention, and resistance to corrosion.

Featuring a razor-sharp Katana-edge and an ergonomic brown handle, this Sujihiki knife offers superior control, balance, and comfort. A harmonious blend of traditional Japanese craftsmanship and modern innovation, it is the perfect tool for professional chefs and home cooks looking to elevate their culinary skills.