Raisins, coconut, chamomile, and molasses. Experience a coffee with deep sweetness, balanced acidity and a rich, full body.

"I think it's one of the best fresh roasted decafs in the country! I've moved to 100% decaf since I discovered it. It's the only decaf that pours with a really rich golden crema, just like any non-decaf beans." - John (Happy Customer)

Fresh, clean and bold without the caffeine. Who ever said decaf coffee couldn't taste amazing?

Roasting decaf beans is very different to normal roasting. We've developed our roasting method to perfectly suit decaf beans, that's what makes the difference in our decaf coffee beans.

Country: Colombia
Region: Huila
Producer: Various
Varietal: Castillo and Caturra
Altitude: 1,400 - 1,700 MASL
Process: Sugarcane washed

About Colombia Caña Dulce Decaf

The soil and climate of Huila are perfectly suited for coffee production, as well as a variety of other crops such as yucca, sugarcane, bananas, cocoa, and beans. Since sugarcane is plentiful in the area, local producers use it to decaffeinate green coffee beans.

Sugarcane Decaffeination Process

This sugarcane decaffeination process involves Ethyl Acetate (EA), a naturally occurring byproduct of sugarcane fermentation. The EA is sourced from the sugarcane industry around Palmira, Colombia.

Green coffee beans go through a pre-treatment process where they are steamed and moistened with hot water to break down the caffeine bond in the beans. The beans then undergo an extraction process, in which natural EA is used to remove 97% or more of the original caffeine content. This is followed by steam stripping to remove any residual EA from the coffee. Finally, vacuum drying drums are used to reduce moisture content. Not only is this a clean and eco-friendly method, but it also preserves the coffee’s rich flavor, offering a decaffeinated option without compromise.

Why You'll Love It

With its natural decaffeination process, high-quality varietals, and expert craftsmanship, Caña Dulce offers a flavourful and sustainable decaf coffee experience, proving that great taste doesn’t need caffeine.