Dive into a seafood lover's dream with Fork in the Jungle: Mare! This isn't your typical seafood dinner – it's a curated culinary adventure celebrating the freshest local catches and exquisite delicacies from around the world. Your host has designed a menu that will completely transform your perspective on seafood, highlighting the unique flavors and textures of everything from local favorites to Spanish turbot and Japanese oysters. Prepare your taste buds for an unforgettable oceanic symphony.

What to Expect:

• A thoughtfully crafted seafood menu focusing on fresh, locally sourced ingredients and international delicacies.
• A wide selection of appetizers, carbs, proteins, and desserts to choose from, allowing you to customize your meal.
• A culinary journey that celebrates the treasures of the ocean and expands your appreciation for seafood.

What Makes this Unique:

• A seafood-focused dining experience inspired by Singapore’s rich access to fresh, local ocean produce.
• A customizable dining format with a wide range of appetizers, proteins, carbs, and desserts to suit your palate.
• Dishes crafted to shift your perspective on seafood, celebrating its versatility, flavor, and cultural depth.

Details:
This experience is priced at $168/pax with a minimum of 6 pax to start. Free BYOB!

How to Order:
Menus are served communal style; dishes are the same for everyone. If there are allergies or dietary needs, let us know. Choose the number of items per category as indicated.

Want more dishes? You can add extras per pax/group (prices listed), or ask us about off-menu specials.

Menu:

APPETIZERS
(choose 2 · add extra dish +$16/pax · whole group only)

- Braised Leek Toast with Whipped Ricotta & Sicilian Anchovies Soft braised leek on grilled sourdough with whipped ricotta, oregano and Sicilian anchovies.

- Butterfly Shrimp Chips Ultra-thin shrimp on rice paper, fried crisp, served with chilli-garlic ranch. Gone before you've decided if you liked them. Order more.

- Chilled Clams with Orange & Chinese Vinegar Steamed and chilled clams with orange, black vinegar, citrus zest, fried garlic and fresh herbs.

- Scallop Crudo with Orange & Burnt Chilli Vinaigrette Sous vide scallops in warm butter and charred Scotch bonnet vinaigrette with orange, cherry tomatoes and lime, finished with flaked sea salt.

- Pinsa Marinara Roman flatbread with slow-roasted tomatoes, pickled anchovies, raw garlic and basil.

CARBS
(choose 1 · add extra dish +$22/pax · whole group only)

- Salina Pesto Spaghetti (VG) Long pasta tossed in an Aeolian island sauce of basil, mint, almonds, capers, roasted tomatoes and aged Parmigiano.

- Seafood Carbonara Long pasta with toasted garlic, chilli flakes, colatura di alici and egg yolk. Not your usual carbonara — the sea is in every bite.

- Sailor's Pasta Pasta with braised cherry tomatoes, Italian tuna, olives, capers and parsley.

- Spicy Prawn & Orange Pasta Short pasta with nduja, tomato concentrate, orange zest, crispy breadcrumbs and garlic.

PROTEINS
(choose 1 · add extra dish +$24/pax · whole group only)

- Smoky Shrimps with Green Thunder Charred head-on prawns with crushed herbs, Thai chilli and sour lime. Eat with your hands. Wear something you don't mind.

- Whole Wine-Baked Fish Slow-baked in white wine with coastal aromatics and citrus brine, brought to the table as it comes out of the oven. Today's catch comes from our little kelong off Bintan — a working fishing platform that feeds this experience.

- Sizzling Nemo Cantonese-style steamed fish with capers, orange zest, parsley and anchovy soy, finished with hot oil poured tableside. You'll hear it before you see it.

- Mare Seafood Stew Cuttlefish and mixed seafood slow-braised in tomato soffritto with white wine, garlic and parsley, served with grilled sourdough. The kind of dish that ends with everyone reaching for more bread.

- Chimichurri Cauliflower Steak on Romesco (VG) Grilled over fire, rested on smoky romesco, finished with fresh chimichurri. Our plant-based option — let us know in advance.

SIDES
(choose 1 · add extra dish +$12/pax · whole group only)

- Green Goddess Avocado & Cucumber (VG) Cucumber in creamy avocado-lemon herb dressing, finished with pickled onions.

- Green Beans with Garlic & Sicilian Anchovies Blanched green beans with crispy garlic oil, Sicilian anchovies, chives and lemon.

- Red Goddess Salad (VG) Fresh tomatoes and red onion with parsley, garlic and dijonnaise vinaigrette. 

- Bitter Greens with Green Apple, Sesame & Mustard (VG) Shaved turnip greens with green apple, cipollato, toasted sesame and mustard.

DESSERTS
(choose 1 · add extra dish +$14/pax · whole group only)

- Garibaldi Granita (VG) Campari and blood orange granita slowly scraped to order, served ice cold. Adults only. Best after a long dinner with the sea in front of you.

- Hot Frenchie's Strawberries & Mascarpone Cream (V) Fresh strawberries, vanilla whip, basil oil and flaky salt.

- Coffee Spumone (V) Light whipped iced coffee with honey, cocoa and chocolate chips.

- Mid-Summer Mess (V) Crushed pavlova with whipped cream, raspberries, mango, passionfruit curd and pistachios.