The Farm Eatery Cooking School in the picturesque Barossa Valley, SA, offers a unique and immersive hands-on cooking class focused on making burrata, ricotta, and haloumi cheese from scratch. This class provides a rare opportunity to learn the art of cheese making using traditional methods and modern techniques, with an expert chef guiding you through the process.

The cooking class is held on Maggie Beer''s farm, offering stunning views of the surrounding valley while using fresh local milk and cream to ensure the highest quality cheeses. This class caters to all skill levels, making it an unforgettable experience for cheese lovers looking to expand their culinary skills.

During the class, you will learn the science behind cheese making, how to troubleshoot common problems, and the importance of using high-quality ingredients to produce artisanal cheese. You will take home recipes and all your cheese creations to share with family and friends.

The Farm Eatery Cooking School''s philosophy aligns with We Wander''s values of promoting unique and authentic Australian culinary experiences. The school''s commitment to using fresh and local seasonal ingredients, combined with their expertise in international cuisine classes, makes them an ideal partner for We Wander.

This 3-hour cooking class includes coffee and tea on arrival, all ingredients, equipment required, and an apron to wear during class. The class starts at 10 am and is not suitable for dairy-intolerant guests. Please wear comfortable clothes and closed-in shoes, and advise of any food allergies at the time of booking.

Join The Farm Eatery Cooking School for a hands-on cooking experience that will leave you with a deeper appreciation for the art of cheese making and a new set of culinary skills to show off at your next dinner party.