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Elegant bouquet of pineapple, marmalade, touch of cinnamon and nutty vanillin oak. A luscious palate of apricots, honey and citrus flavours combines with botrytis sweetness, finishing with an alluring freshness. A young wine which will age gracefully over the next decade further developing the characteristics renowned of this style of wine.

Ideal accompaniment to caramelised pear with mascarpone cream, drizzled over seasonal fruit with ice cream, blue vein cheese, dried fruit and nuts.