A flavorful cut of meat that comes from the underside of the pig. It is known for its rich, succulent layers of fat and meat, which contribute to its tender texture and savoury taste. Often used in various cuisines, pork belly can be cooked in many ways, such as braising, roasting, or frying.

When prepared, it becomes crispy on the outside while remaining juicy and tender inside. This cut is popular for dishes like bao buns, crispy pork belly slices, or in hearty stews. Its versatility and rich flavour make it a favourite for both home cooks and chefs alike!

Storage: Needs refrigeration

Shelf Life: 05 Days