This Golden Osmanthus flower is carefully hand-picked in October from south Taiwan.

It gives an intense sweet fruity note like peaches, apricots or ripen mangoes and a sweet honey-note. Many people who tried this tea for the first time thought that it's a "perfumed" tea, yet this is 100% natural flower without any artificial flavoring. All you get in the cup is purely natural flavor of the genuine flowers.

Osmanthus flower is often known for its benefits in improving skin complexion and improves eyesight.

Long-lasting sweetish finishing and clear drinking sensation

This flower tea gives a long lasting sweetish finishing. In addition to the aftertaste, it gives clear drinking sensation.

Brewing tips: Put half a teaspoon of flower in 200ml of hot water, steep for 30 seconds, filter the flower and it's ready for serving.

This flower is suitable to use in making dessert like cakes and jelly.