Coppa Steak is a cut of meat that comes from the neck or shoulder area of a pig. It’s a flavorful, marbled piece of pork that’s particularly prized for its tenderness and rich, savory taste. The meat is known for its marbling—fat interspersed throughout the muscle—which results in a tender, juicy steak when cooked. The fat contributes to a rich flavor, making it ideal for grilling, pan-searing, or slow-cooking.

Due to its tenderness, Coppa Steak can be cooked quickly at high heat (like grilling or pan-searing), or it can be braised to enhance its flavor and melt the fat into the meat. It’s also popular for slow-roasting or smoking. This cut pairs well with a wide variety of sides, such as roasted vegetables, mashed potatoes, or a tangy salad. It’s often seasoned with herbs like rosemary, thyme, or garlic, and can be complemented with fruity glazes, like balsamic or apple.

Ingredients: Pork Coppa Steak

Shelf Life: 60 days