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Alluring fragrance of sweet flowers, mulberry, raspberry, blackberry and cherry all carry over to the highly textured and svelte palate, meshed with layers of fine, silky and gravelly tannins. The expansive flavour profile gains exciting tension as the tannins build to a savoury intensity, finishing with impressive length of fruit and long succulent acidity.

Typically, the spice in Grenache sees it matching superbly with roasted meats and vegetables, stews and recipes with Asian flavours. Think roast turkey with lots of root vegetables or pork belly. And slow-cooked stews and braises in the winter can be a great pairing.