Partner Winery Product - Please allow 2 - 4 days for dispatch.

Hand Picked in late march. 30% whole bunch layered into the ferment. Aged for 6 months in old French oak hogshead prior to bottling Aromas of red berries and cinnamon with hints of spice On the palate the wine has a spectrum of darker red fruits with spice, pepper and earthy undertones A classic cool climate style.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.