FRUIT: red apple, banana, coconut, dates, stone fruit

SWEET: corn pudding, golden brown sugar, maple syrup, marshmallow, crème brulee, mascarpone, bitter chocolate, butterscotch

SPICE: black pepper, allspice, cinnamon, coriander, ginger

EARTH: crusted pecan, smokey char and bold wood notes, toasted breadcrumbs

FRUIT: dark raisin, red apple, fig, candied dates

SWEET: brown sugar, molasses, toffee, caramel, clover honey, vanilla, praline

SPICE: marjoram, gingerbread, peppercorn, paprika, baking spices, cinnamon, fennel EARTH: oak tannin, pipe smoke, leather, wood sugar, licorice, truffle

FINISH: illuminates with great grain feel and evolves into a rich spice and sultry oak; rests on the tongue with sweet and spice combinations. Deep textural mouthfeel of toffee and crushed pecan