Keri Gunda Achaar is a delightful and spicy pickle made from raw mangoes and Indian berries, infused with a medley of spices and preserved in 100% natural groundnut oil. Its bold and complex flavors make it a cherished condiment in Indian cuisine, adding a burst of taste to various dishes.ole Fennel seeds,Mustard seeds, fenugreek seeds and Khada Hing (Asofoetida) are an important part of the recipe. This pickle is handmade in traditional manner and does not contain synthetic or natural vinegar.

Ingredients:
Keri/ Gunda/Dana Methi /Sauf /Kalonji/Rai/jeera/Hing/Salt/ Haldi/ Mirchi/oil

Shelf Life: 08 Months

Key Specification

• 50 years old recipes
• 100% Jain Preparations
• 100% natural Ingredients
• 100% handmade
• No Added Preservatives
• No Added flavoring
• Absolute zero use of vinegar
• Absolute zero use of sugar
• Use of 100% pure groundnut oil