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Perfumed with lifted blue fruits, red berry compote, creamy nuances and a hint of vanilla. Plush and elegant on the palate, showing satsuma plum, ripe raspberry and blueberry framed by silky tannins with very fine texture, while delicate flickers of fresh herbs add savoury elements to the wine. Medium-to-full bodied with great depth but remaining poised and balanced by vibrant acidity for an effortlessly moreish finish.

Shiraz is a perfect wine to pair with red meat, such as beef, lamb, and venison. The tannins in Shiraz can complement the rich flavours of red meat, and the wine's bold taste can stand up to the intense flavours of grilled or roasted meat.