Masahiro Okinawa Gin Recipe 03 celebrates Okinawa’s local botanicals and unique distillation methods.

With Okinawan green tea as the main botanical, you can feel the green tea and the subtle citrus flavor of shekwasha. This craft gin Infused with balanced aromas and create a distinctive and refreshing finish. A true showcase of Japanese craftsmanship

The botanical aroma is not too assertive and blends well with the base. There's a slight astringency of green tea and shekwasha after the mellow sweetness, and a faint aftertaste of green tea on the finish. Limited production of 6,000 bottles in 2024.