Cut from Ahi, the Hawaiian name for Yellowfin Tuna, these perfect blocks of deep red flesh are perfect for sashimi, searing or raw preperations. Tuna is a treat worthy of any occasion. Whether eaten raw as poke or seared to form a delicious crust but still rare inside, quality yellowfin tuna is not at all fishy but is savoury, meaty, with a slight sweet freshness that is incredible. Be careful not to overcook as it can develop a sharp almost metallic flavour and a texture like canned tuna. 1 lb packs Shipped Frozen