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Bold yet inviting, the medium to full bodied palate carries through black cherry, dark plum and blackberry from the nose. Fine cocoa powder tannins underlie a plush mid palate and velvety texture. Intriguing elements of cedar and earthen tones reveal themselves with time, as the dry powdery finish is beautifully balanced by long fresh acidity.

Unsurprisingly, it pairs well with meaty Italian pastas like a homemade pappardelle with a meaty ragu. It is the richness and depth of a Montepulciano wine that allows it to cut through the meatiness of an Italian sauce and pairs wonderfully with roasted root vegetables like pumpkin and parsnip.