Lomo Bellota 100% Raza Iberica – La Jabugueña
Premium Spanish Cured Meat
Contents: 100% Iberico Bellota cured pork loin, carefully aged

Product Description

La Jabugueña’s Lomo Bellota is crafted from the tender loin of 100% Iberico pigs raised free-range in the Dehesa oak forests of Spain. Fed exclusively on acorns (bellotas), this cured loin offers a delicate yet flavorful experience:

• Raised naturally in oak pastures with a pure acorn diet

• Seasoned with traditional spices and slowly cured to develop deep flavor and aroma

• Hand-trimmed and aged to perfect tenderness

The result is a lean, tender cured pork loin with rich, nutty, and slightly sweet notes.

Tasting Notes

• Silky, tender texture with a slight chew

• Complex flavor with hints of paprika, garlic, and natural sweetness

• Clean, savory finish with subtle spice undertones

Serving Suggestions

Serve thinly sliced at room temperature:

• Perfect for tapas or paired with mild cheeses and crusty bread

• Pairs beautifully with light to medium-bodied red wines such as Rioja Crianza

• Excellent addition to charcuterie boards or gourmet sandwiches

Why Choose La Jabugueña?

La Jabugueña combines premium Iberico pork with traditional curing methods to deliver an authentic Lomo Bellota experience, rich in flavor and Spanish heritage.