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Aachi Spicy Sambar Powder brings the authentic flavors of South Indian cuisine to your kitchen, but with an extra kick of heat. Made from a blend of high-quality spices like coriander, red chilies, cumin, and fenugreek, this spice mix offers a rich and robust flavor profile that will elevate your sambar, curries, and other dishes. Whether you're cooking for a family gathering or preparing a quick meal, this spicy powder makes every dish stand out with its balanced combination of heat and aroma.
If you prefer your food with a bit more heat, Aachi Spicy Sambar Powder is the perfect addition to your spice rack. The blend incorporates extra red chilies to give your sambar the fiery kick you're craving, without overpowering the other essential flavors.
This spice mix brings the traditional taste of South Indian sambar, but it doesn't stop there. Use it to add depth and flavor to other dishes like curries, lentil soups, and even roasted vegetables.
Skip the hassle of combining individual spices. With this ready-made powder, all you need is a spoonful to add instant flavor and complexity to your dish.
Coriander
Adds a citrusy brightness that complements the spice and sourness of the sambar.
Red Chilies
Provide the spicy kick that defines this blend, enhancing the depth and warmth of the dish.
Bengal Gram (Chana Dal)
Adds texture and earthy flavor that balances the sharpness of other spices.
Toor Dal (Pigeon Peas)
Contributes body and richness to the powder, helping it blend smoothly into dishes.
Cumin
Delivers a deep, earthy flavor that supports the balance of heat and tang.
Fenugreek
Lends a mild bitterness that enhances the complexity of the dish.
Black Gram Dal (Urad Dal)
Adds a roasted, nutty note that deepens the flavor profile.
Salt
Enhances all the spices, bringing balance and roundness to every bite.
Turmeric
Imparts a warm golden color and offers natural anti-inflammatory properties.
Mustard
Gives a subtle pungency and authentic South Indian touch when tempered.
Asafoetida
Adds a savory, umami aroma that enhances the overall taste of the dish.
Curry Leaves
Bring a signature South Indian aroma that elevates the freshness and flavor.
Boil lentils and your choice of vegetables like drumsticks, carrots, and tomatoes. Add tamarind water and a spoonful of Aachi Spicy Sambar Powder. Simmer until the flavors meld together, then temper mustard seeds, curry leaves, and dry chilies in oil and pour the mixture over the sambar for an aromatic finish.
Enhance the flavor of your lentil soups or vegetable curries by adding a teaspoon of this spice mix. It’s perfect for adding a South Indian twist to everyday meals.
Mix the powder with oil and toss it with your vegetables before roasting to give them a spicy, flavorful coating that pairs well with rice or breads.
The turmeric in this powder provides natural anti-inflammatory benefits, making it a healthy addition to your meals.
Spices like cumin, coriander, and fenugreek are known for their ability to improve digestion, making this a flavorful yet healthy option for your daily cooking.
Perfect for those who love heat, this sambar powder takes your dish to the next level, with layers of spice and depth.
Not limited to sambar, this spice blend can be used to enhance a wide range of dishes, from soups to stews, and even as a seasoning for roasted vegetables.
With this ready-made spice blend, you save time in the kitchen without compromising on flavor. Just add a spoonful and enjoy the bold, spicy taste in minutes.
Aachi Spicy Sambar Powder brings the perfect balance of heat, flavor, and aroma to your South Indian dishes. Whether you're a fan of traditional sambar or want to spice up other dishes, this powder offers a convenient way to add authentic, bold flavors to your meals.
Ships within 48 hours · Estimated delivery Jun 30 - Jul 5
US$40
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