Fishing is the primary source of income for many communities in Greenland, and halibut holds a special place in that tradition for its cultural significance, flavor, and versatility.
Fangst sources this fish from cold North Atlantic waters, then prepares it simply to honor both the tradition and delicate taste.

The fillets are gently cooked and packed in cold-pressed rapeseed oil, a traditional fat in Nordic cooking, along with wild Arctic thyme, a native herb long used across the region. In this customary preparation, the seasoning is applied with restraint, reinforcing a sense of place rather than distracting from the fish.