WÜSTHOF’s precision double-serrated edge makes a clear difference with this bread knife. Unlike traditional single-serrated blades, this knife features serrations within the serrations, allowing it to stay sharper for longer, require less pressure, and deliver exceptionally smooth, precise cuts.

Hard-crust breads are sliced cleanly without being crushed, while softer loaves are cut effortlessly without tearing the delicate surface. Designed for precision and performance, this knife is an essential for any kitchen.

WÜSTHOF’s best-selling collection for generations, the Classic series embodies timeless craftsmanship and precision. This traditionally forged range offers one of the most comprehensive selections of cutlery, designed to meet the demands of both passionate home cooks and professional chefs.

Features

• Blade length: 23cm
• Blade width: 3.1cm
• Precision Edge Technology (PEtec) for exceptional and superior sharpness
• Fully forged from a single piece of stainless steel (X50CrMoV15)
• Hardened to 58 Rockwell
• Triple-riveted handle with full tang for strength and durability
• Full bolster with finger guard for safety
• Perfectly balanced for optimal comfort and control
• Designed and manufactured in Solingen, Germany
• Knife sharpening service available in Australia
• Lifetime guarantee against manufacturing faults and defects

Care Instructions

A sharp knife is a safe knife. Maintain the edge of your knives using a honing steel or other honing device to help keep a refined edge between uses.

When your knives begin to feel dull or blunt, use a sharpening tool to restore the blade and keep it ready for food preparation.

This range is not suitable for dishwasher cleaning. For best results, hand wash with warm soapy water and dry immediately with a soft cloth.