A fruity and vibrant coffee with precise notes of red grape, candied strawberry and ripe red fruits, accompanied by citrus and floral nuances. Bright acidity, medium-high round body and juicy texture. Ideal for light toasts seeking complexity and cleanness

Double fermentation in carbonic maceration: 96 h in whole cherry and 24 h with fermented must. Spontaneous fermentation guided by native yeasts under controlled conditions. It was designed to intensify the fruity aromatic expression, highlighting freshness, sensory clarity and integrated sweetness.