Key Features

• Perfect for cutting everything, from meat to vegetables and fruit
• Swiss made Santoku knife with fluted edge
• With a non-slip, ergonomic handle

Slicing. Dicing. Mincing. Plus everything in between. The multi-talented Fibrox Santoku Knife is the precision Japanese take on the general-purpose kitchen knife, and can genuinely claim to do everything well. A special shape and a 7 inch blade combine with a low weight and excellent balance, making this clean-cutting all-rounder the knife that both professional chefs and home cooks will reach for over all others, again and again.