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Every spring, right after Cinco de Mayo, we take a trip to the woods. We cut about six inches of new growth from young trees and take no more than one-third of any tree.
We cut all the spring buds off- this is what has the flavor we want and infuse them into vodka. After the infusion we re-distill the base, sweeten it with agave nectar to 20% sugar and proof it with water.
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