Product Features

• Built for high-performance pizza production, this commercial deck oven delivers consistent, even baking results while maintaining the durability expected in demanding kitchen environments.
• Designed to operate on natural gas, with propane available upon request, it offers flexibility to suit different kitchen setups.
• At the core of the oven is Blodgett’s signature angle iron frame, providing long-lasting structural strength and reliability.
• The counter-balanced doors ensure smooth, effortless access to the baking chamber, making loading and unloading quick and efficient during peak hours.

Product Specs

• WxDxH: 78.2''x45.3''x56.2''
  
• Weight: 1050lb
  
• Total BTU: 85,000 BTU/Hr
  
• Interior WxDxH: 60''x36''x10''
  
• Temperature Range: 300 - 650°F
• Spec Sheet