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Designed for professional and artisan home bakers. Perfect for proofing softer bread dough that requires added support, this baking accessory provides structure and shape during proofing (rising).
Its coiled texture adds artisanal beauty and a professional finish to homemade loaves of bread. Handcrafted from Indonesian palmwood rattan, it's strong and durable, built to outlast thousands of uses.
The removable cotton-linen blend liner, plus a dusting of flour, prevents dough from sticking and adds an even deeper decorative appeal.
It's ideal for proofing softer doughs, such as Irish soda bread, sourdough, and French bread, and can be used to add decorative interest to any bread dough that requires proofing.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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