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The Andy Anand Red Velvet Cheesecake delivers the unmistakable character of red velvet cake — the subtle chocolate depth from premium Dutch cocoa, the gentle tang, the vibrant crimson richness — woven directly into our signature New York-style cream cheese filling made with real California cream cheese, farm-fresh eggs, and pure vanilla. Baked fresh to order at our Chino, California kitchen. Never frozen, never mass-produced. Ships fresh to any address in the United States.
Ships within 48 hours · Estimated delivery Jun 26 - Jul 1
US$40
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