Succulent butter basted pork loin wrapped in Italian prosciutto ham, topped with sage butter.

Features: Effortless Entertaining, Cooks in 130 Minutes, Cook Straight From the Freezer, British Reared, Needs Cooking.

Country of origin: United Kingdom.

Serves: 4.

Storage: For Best Before End, see front of pack. Eat on day of purchase if not kept frozen. Do not refreeze after thawing.

Preparation and Usage: Carving: Remove the strings and carve into 5mm slices, spoon the butter and juices over the meat. Cooking guidelines: Oven cook - From Frozen. Handling Raw Meat Safely: this product contains raw meat and must be cooked according to the cooking instructions. Electric 180°C, Fan 160°C, Gas 4, 2 hours. Needs cooking. Preheat oven to Fan 160°C. Remove sleeve, film lid and butter. Place butter to one side. Cover with foil and place product directly on shelf in the centre of the oven. Cook for 1 hour. Remove foil, baste and return to oven and cook for a further 1 hour. Add the butter for the last 10 mins of the cook. Allow to stand for 2 mins. Remove strings and carve into 5mm slices and spoon the butter and juices over the meat. Always check that the product is cooked throughout, and juices run clear with no pink colour remaining. Do not reheat. This is a guideline only.

Package type: Tray.

Recycling information: Film - Do Not Recycle; Sleeve - Recycle.

Full Product Name: British pork loin joint wrapped in prosciutto ham, topped with butter with roasted onion and sage.

Ingredients: British Pork (79%), Water, Prosciutto Ham (3.5%), Unsalted Butter (Milk), Cornflour, Dried Butter (Milk), Roasted Onions, Salt, Rapeseed Oil, Parsley, Lemon Juice, Tapioca Starch, Milk Protein, Rosemary Extract, Thyme, Garlic Purée, Sage, Lemon Zest. Prosciutto Ham contains Pork (94%), Curing Salt (Salt).

Allergen Information: Contains Milk.