80 recipes inspired by the magical world of Dungeons & Dragons—perfect for a solo quest or a feast shared with fellow adventurers.

From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to learn about their favorite fictional cultures through their unique cuisines and lifestyles.

In this book you can find a curated selection of D&D recipes spanning the multiverse– prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or a boisterous orcish horde!

All 80 dishes—developed by a professional chef from one of the country's top test kitchens—are delicious, easy to prepare, and composed of wholesome ingredients readily found in this realm.

Includes

• Recipes for snacking, such as Bytopian Shepherd's Bread, Iron Rations, savory Hand Pies, and Hogs in Bedrolls

• Hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Moonshae Seafood Risotto

• Featured desserts and cocktails—like Heartlands Roseapple & Blackberry Pie, Yawning Portal Biscuit, and Chultan Zombie