• Cold-pressed, unfiltered, and unblended Extra Virgin Olive Oil made from Koroneiki olives
• Hand-harvested and pressed at the family-owned village press in Peloponnese Greece
• As it's unfiltered, the oil contains the sediment from olive skins and pips, giving it a great green opaqueness with a thick texture, and the raw, grassy result is pretty much the same thing the ancient Greeks would have consumed!
• Perfect for sautéing vegetables or meats, drizzling it over roasted or grilled meats, use as a salad dressing, or dips 

Ingredients: 100% extra virgin olive oil

Product Claims: vegan, vegetarian, plastic-free, soy free, no nasties, palm oil free, gluten free, carbon neutral, natural, handmade, ethically sourced, sustainably sourced, social enterprise, recyclable packaging, family business

Storage: Ambient

Made In: Greece