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A creamy California cheesecake topped with four wild berries — strawberries, blueberries, blackberries, raspberries — on a certified gluten-free crust. Hand-baked to order at our Chino, California kitchen and shipped nationwide. Serves 10–12.
The Andy Anand Gluten-Free Wild Berry Cheesecake with four real berries: strawberries, blueberries, blackberries, and raspberries on a dense, silky cream cheese filling on a certified gluten-free crust — at a generous 2.8-pound size baked fresh to order at our Chino, California kitchen. Never frozen. Elegantly gift-boxed and ships fresh to any U.S. address. No artificial preservatives, no artificial colors.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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