The Bonpastry Champagne Cake is one of our bestsellers and part of the beautiful baking tradition that made our founder fall in love with French patisserie.

The base of our signature Champagne Cake is vanilla génoise, a French sponge cake with a light, airy texture that is perfect for soaking up our homemade champagne drizzle. It’s filled and covered with Crème chantilly, a light vanilla whipped cream.

The pièce de résistance is the topping of thinly sliced almonds, toasted en flambé in Amaretto liqueur. The end result is a breathtaking cake that represents all the best of French luxury and attention to detail.

Serving Suggestions

• You know what’s better than serving a Champagne Cake at your next celebration? Serving both a Vanilla Champagne Cake and a Berry Champagne Cake! (For the French, there’s no such thing as too much of a good thing!)

• The perfect engagement includes true love, a gorgeous ring to symbolize your connection, a bottle of the best champagne, and a Bonpastry Vanilla Champagne Cake.